Method for making chocolate by using chocolate mould.

The reason why chocolate is popular is not only because of its silky and sweet taste, but also because of its changeable shape and lovely shape. However, the shapes of chocolate are all made by grinding tools, so let's introduce how to make chocolate with molds.

When making chocolate with a mold, first clean the mold, then pour the melted chocolate to a proper temperature, and then pour out the excess chocolate? Scrape off the chocolate around the mold, so that the inner wall of the mold is evenly coated with a layer of chocolate, forming an empty chocolate shell without a back cover. When the chocolate in the mold has just solidified, quickly inject the chocolate stuffing that has just cooled but not solidified into the chocolate empty shell in the mold, and then put the mold into the refrigerator for refrigeration. When the chocolate filling is solidified, take out the mold, seal the bottom of the empty shell with some chocolate, and then put the mold into the refrigerator. When the chocolate is separated from the mold and there is air between them, the chocolate can be poured out. Whether making chocolate by hand or by mold, you can add some other things to the chocolate stuffing. If you add nuts to the stuffing, you can make nut chocolate. Add rum to make rum chocolate. In addition, caramel can be added into the stuffing to make caramel chocolate. Add chopped chestnut to make chopped chestnut chocolate and so on.