To say that the technique of coloring chocolate molds has many effects, but in fact, it is nothing more than wiping, drenching, sweeping and spraying, which are commonly used, so simple that people...
The reason why chocolate is popular is not only because of its silky and sweet taste, but also because of its changeable shape and lovely shape. However, the shapes of chocolate are all made by gri...
The metal mold can be poured into chocolate, let stand for crystallization, and then demould. However, the metal mold is prone to rust, so it must always be dry.While metal molds are generally heav...
Chocolate mold silicon material is an environmentally friendly silicone material, which has passed the food-grade certification, is non-toxic and tasteless, and has stable chemical properties. Gen...
The methods of coloring chocolate molds have many effects, but they are still commonly used, such as wiping, drenching, sweeping and spraying, which are so simple that people doubt life! But if you...
